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Bison Burgers with Fatworks Beef Tallow

While delicious Bison Burgers on the grill don’t always have the same juicy goodness that beef burgers do, we’ve got a way to fix that! Check out our bison burgers with beef tallow recipe below.

INGREDIENTS

  • 2 pounds ground bison/buffalo (grass fed/grass finished if possible)
  • 1/2 cup Fatworks Beef Tallow
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons spice rub
  • Salt and pepper to taste
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-15 minutes
Tags: Keto, Paleo Friendly, Whole30

DIRECTIONS

STEP 1

Blend ingredients in a large bowl with clean hands.

STEP 2

Form Patties.

STEP 3

Cook to your liking on medium high or high heat on the stovetop or grill. 

STEP 4

Flip half way through. (Add cheese if you please.)

STEP 5

Cook until Internal temp is 140 °F for medium rare and 160 for well done.  We recommend 140 °F-145 °F

Goes great with Aioli Sauce (recipe here) and Shoestring Haystack French Fries (recipe here)