Ever since our inception, Fatworks has explored the idea of crafting a 100% Grass Fed Pasture Raised Lamb Tallow, however, finding farmers that met our (and your) high standards proved difficult. Well, as you can see, we finally found what we were looking for. So, Ladies, Gentlemen and Fat Lovers everywhere, we proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit overpowering. But when it comes to the Tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention, delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things Tallow can do to a potato! In fact, any root veggie will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved Tallow is even used as a secret ingredient in traditional baklava recipes.) Ok, we could go on and on but we done introduced it enough. Have at it!
Ingredients: Grass Fed Lamb Tallow