Enjoy this combo pack of a Grass Fed Lamb Tallow and Wild Boar Lard at 10% off the regular price. Here's a little bit of info about each of these amazing fats.
Wild Boar Lard: We are incredibly excited to offer you Fatworks Wild Boar Lard! The only lard with 420 mg of Omega 3 per serving! Sourced from truly wild hogs from the forests of Texas! Wild Boar is the lard for serious lard aficionado’s, inspired Fatworkers, and cooks who like to get WILD in the kitchen. This lard is BY FAR the most flavorful of our pork lards! The best way to describe the taste of Wild Boar Lard is earthy, nutty and, wait for it…bacon-y. Wild boar it also the most beautiful of our lards. (Yes, lard can be beautiful) with a deep rich caramel color. We can't wait for you to experience it. Great for savory pies, super flavorful sautéing of meats and vegetables, stews, confits, and even wild fries!
Pasture Raised Grass Fed Lamb Tallow: If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention, delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root veggie will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.) Ok, we could go on and on but we done introduced it enough. Have at it!