12% off this big fat combo!
Cage Free Duck Fat 8oz: The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage free and are by law hormone and antibiotic free. What separates our cage free duck fat from our competitors is our small batch, kettle rendering and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market!
Grass Fed Buffalo Fat 8oz: So called "Thunderfat" because it is sourced from the great American Bison, the Thunderbeast! Fatworks Grass Fed Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply. Quote of the Day: "Organic Buffalo Tallow baking equals pies that are light and flaky and don't make your pies taste like buffalo whatsoever." -Anonymous (because who would take credit for that?) Also, for DIY lotion makers, if you mix Buffalo Tallow with essential oils you've got yourself a powerful emollient. (That's fancy talk for "moisturizer".)
Grass Fed Lamb Tallow 8oz: If you don't know about Lamb Tallow keep reading, as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the West find a bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it has a very subtle, mild (and did we mention, delicious) flavor, making it ideal for sautéing your favorite leafy greens, roasting vegetables and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forgot the amazing and spudtacular things tallow can do to a potato! In fact, any root veggie will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies and stir-fries. And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.) Have at it!
Grass Fed Beef Tallow 14oz: Tallow Be Thy Name!!! Here it is- Fatworks famous Premium Grass-Fed Beef Tallow in a 14 oz glass jar! This is our flagship fat! (And the one that has inspired a whole new class of fat!) Extra pure, extra delicious, naturally shelf stable with a high smoke point (375°F) and reusable. Fatworks Grass-Fed Tallow is made from Pasture Raised, 100% Grass-Fed suet, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers and those who know enough to Just Eat Real Food!